Gourmet Foods - Featuring Daily Samples
Mingo River Nuts
A Carolina tradition. Incredibly delicious and sinfully divine.
- Double-Dipped Chocolate Pecans
- Butter Roasted & Salted Pecans
- Praline Pecans.
Byrd Cookie Company
Bite-sized southern favorites featuring key-lime coolers to Savannah Benne Wafers.
Wind & Willow
From Savory to sweet, fast and easy
- Cheeseball Appetizers
- Dessert Mixes
Prissy's of Vidalia
"A taste of Southern gourmet foods"
- Artichoke Relish
- Pickled Okra
- Dilly Beans
- Pickled Asparagus
- Vidalia Onion & Peach Salsa
- Green Pepper Jelly
The original party mix covered in white chocolate sold in its own "trash can."
Mississippi Cheese Straw Factory
Crown Mulling Spices
Combine with cidar, wine or tea.
Neighbors cocoa and cappuccino
Oakhill Farms Salad Dressing
Burgundy Poppy Seed
Meadow Croft Farms
- Nanny's Sweet Chow Chow
- Sandwich Spread
- Pickled Zucchini Relish
- Southwest Black Beans & Corn Relish
Cherith Valley Gardens
- Corn Relish
- Mango-Lime Salsa
- Black Bean Salsa
Notes & Cards
For all occasions! Customers tell us we have the most unique selection in town.
hand-painted cards with simple sincere messages.
Carol Wilson Fine Arts
Beautifully embossed cards and portfolio.
Comprehensive witty and beautiful handmade cards to suit every season.
The family album in black and white.
Laugh out loud cards.
Featuring FrigFrames for 15 Years - Organize those photos on your refrigerator.
- Russell Stover
- Sugar Free
Custom Gift Baskets
- You design or we design
- ALL price ranges
- Corporate Gifts
- Local Delivery
- Ready-Made for Quick Pick-up
- Shop by Phone
Not Your Ordinary Handbag
Perfect for barbecues, boating, golfing, parties, wedding gifts, and more. Tervis Tumblers are guaranteed for life! Works like magic! Keeps cold drinks colder! Keeps your hot drinks hotter.
Timeless and romantic fragrances such as camille and white lilac soaps lotions and powders.
Luxury in a bottle - Vitabath® products are formulated with quality ingredients for the utmost skin cleansing and conditioning.